Fifth Beginners/Maids Class

1) Chicken Rice

2) Assam Fish Curry

3) Chap Chye

4)Stir Fried Green Vegetable

First One-Dish Meal

1) Nonya Fried Rice

2) Mee Siam

3)Hong Kong Rose-Flavored Chicken 

Private Class cum Lunch

1) Chicken Rice

2) Beef Rendang

3) Chicken Satay

4) Spinach in 3 Kinds of Egg

5) Chicken Rendang

6) Otak Otak

7) Kiam Chye Duck Soup

8) Pineapple Kerabu

9) Assam Fish Curry

10) Onde Onde

Second One-Dish Meal

1) Kong Bak Pau

2) Olive Rice

3) Penang Fried Kwey Teow

Third One-Dish Meal

1) Vegetarian Bee Hoon

2) Pineapple Rice

3) Sliced Fish n Bee Hoon Soup

4) Sembawang White Bee Hoon

First Beginners/Maids Class

1) Chicken Chops/Pork Chops

2) Spicy chicken fried with Tau Cheo

3) Fried Tow Gey with Tow Kua

4) Vermicelli in Claypot with Prawns

5) Pork Ribs Wintermelon Soup

Second Beginners/Maids Class

1) Char Sui (BBQ Pork) with Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Chicken/Hunan Ham Winter Melon Soup

4) Spinach and other Green Veg fried with Garlic

Private Class/Lunch for Traveling Spoon Guests

1) Chicken Rice

2) Beef Rendang

3) Chicken Satay

4) Vegetarian Bee Hoon

5) Fried Towgey with Tow Miou

6) Chap Chye

7) Onde Onde 

Third Beginners/Maids Class

1 Nonya Curry Chicken

2 Sambal Brinjal

3) Sweet n Sour Pork

4) Vermicelli with Meat Balls Soup