1) Pork Chop

2) Claypot Prawns with Vermicelli

3) Penang Fried Kwey Teow

4) Meat Ball Vermicelli Soup

1 HongKong Rose-Flavoured Chicken

2 Yellow Ginger Roast Chicken

3 Poh Piah

4 Pineapple Rice

1) Chicken Chop

2) Pork Chop

3) Spicy Chicken fried with chilli and Tau Cheow

4) Prawns in Claypot with Vermicelli

5) Pork Ribs Soup with winter melon

6) Fried Tau Gey with Tau Kua 

1) Kong Bak Pau

2) Lasagne

3) Fried Tow Gey with Tow Kua

4) Pumpkin Soup

1) Chicken Chop

2) Pork Chop

3) Spicy Chicken with chilli and Tau Cheow

4) Prawns in Claypot with Vermicelli

5) Fried Tow Gey with Tau Kua

6) Pork Ribs Winter Melon Soup

1) Mushroom Soup

2) Sweet n Sour Pork

3) Fried Seafood Bee Hoon

4) Claypot Rice

5) Carrot Cake

 1) Char Sui Pork with Wanton Noodle

2) Pomfret Fish in Black Bean Sauce

3) Chicken/Hunan Ham and Winter Cabbage Soup

4) Fried Spinach (and other Green Veg) in garlic

1) Nonya Curry Chicken

2) Sweet n Sour Pork

3) Blanched Brinjal Sambal

4) Meat Ball Vermicelli Soup

1) Cha Sui with Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Hunan Ham with Winter Cabbage Soup

4) Spinach in Trio of Eggs

1) Beef Rendang

2) Ngoh Hiang

3) Sambal KangKong

4) Various Kinds of Egg Omellette

1) Chicken Rice

2) Assam Fish Curry

3) Chap Chye

4) Chicken Vegetable Soup

Third Beginners/Maids Class (Confirmed)

1) Hongkong Rose Flavored Chicken

2) Sweet n Sour Pork

3) Wanton Soup

4) Stir Fried Kailan in Garlic

Fourth Advanced Class

1) Chicken Rendang

2) Kerabu Prawn/Chicken

3) Prawns in Salted Egg Yolk

Fourth One-Dish Meal

1 Fried Vegetarian Bee Hoon

2 Pineapple Rice

3 Sliced Fish with Bee Hoon Soup

Fourth Beginners/Maids Class

1) Beef Rendang

2) Ngoh Hiang

3) Sambal KangKong

4) Different kinds of Egg Omellette

Fifth One-Dish Meal

1  KLBlack Hokkien Mee

2 Claypot Yam Rice

3 Fried Hokkien Mee

Sixth Advanced Class

1) Her Peoh Soup

2) Hae Choh

3) Chilli Crab

Sixth One-Dish Meal

1) Seafood Hor Fun

2) Sembawang White Bee Hoon

3) Chinese Carrot Cake