Wednesday 6th at 10.30am (Confirmed) Second Beginners/Maids Class | Second Beginners/Maids Class 1 Char Sui with Wanton Noodles 2 Pomfret Fish in Black Bean Sauce 3 Chicken/Hunan Ham Soup with Winter Cabbage 4 Stir Fried Green Vegetable |
Thursday 7th at 2.30pm or 5.00pm | 1) Pineapple tarts (Open Faced) |
Saturday 9th at 10.30am or 2.00pm | 1) Kong Bak Pau 2) Dry Mee Siam 3) Crispy Roast Pork |
Monday 11th at 10.30am or 2.30pm | 1) Ayam/Spare Ribs Buahkeluak 2) Beef Rendang 3) Yellow Ginger Roast Chicken 4) Chap Chye |
Wednesday 13th at 10.30am (Confirmed) | Third Beginners/Maids Class 1 Nonya Curry Chicken 2 Sweet n Sour Fish 3 Meat Ball n Vermicelli Soup 4 Blanched Brinjal in Sambal |
Tuesday 19th at 10.30am or 2.30pm or 5.30pm | 1) Prawn in salted Egg yolk 2) Chap Chye 3) Her Peoh Soup 4) Chicken Rendang |
Wednesday 20th at 10.30am (Confirmed) | Fourth Beginners/Maids Class 1 Beef Rendang 2 Ngoh Hiang 3 Different Egg Recipes 4 Sambal Kangkong |
Thursday 21st at 5.30pm (Confirmed) Private Class | |
Saturday 23rd at 10.30am or 5.30pm | 1) Hae Choh 2) Prawn Mee Soup 3) Her Peoh Soup 4) Sembawang White Bee Hoon |
Wednesday 27th at 10.30am (Confirmed) | Fifth Beginners/Maids Class 1 Chicken Rice 2 Assam Fish Curry 3 Chap Chye 4 Chicken/Vegetable Soup |
Saturday 30th at 10.30am or 2.00pm or 5.30pm | 1) Kiam Chye Duck Soup 2) Ayam/Spare Ribs Buahkeluak 3) Poh Piah 4) Prawns in salted egg yolk |
Class for more classes for September | |
Class for more classes for October | |
Class for more classes for November | |
Class for more classes for January 2024 |