Second Beginners/Maids Class

1 Char Sui with Wanton Noodles

2 Pomfret Fish in Black Bean Sauce

3 Chicken/Hunan Ham Soup with Winter Cabbage

4 Stir Fried Green Vegetable

1) Pineapple tarts (Open Faced)

2) Pineapple Tarts (Closed)

1) Kong Bak Pau

2) Dry Mee Siam

3) Crispy Roast Pork

1) Ayam/Spare Ribs Buahkeluak

2) Beef Rendang

3) Yellow Ginger Roast Chicken

4) Chap Chye 

Third Beginners/Maids Class

1 Nonya Curry Chicken

2 Sweet n Sour Fish

3 Meat Ball n Vermicelli Soup

4 Blanched Brinjal in Sambal

1) Prawn in salted Egg yolk

2) Chap Chye

3) Her Peoh Soup

4) Chicken Rendang

Fourth Beginners/Maids Class

1 Beef Rendang

2 Ngoh Hiang

3 Different Egg Recipes

4 Sambal Kangkong

1) Hae Choh

2) Prawn Mee Soup

3) Her Peoh Soup

4) Sembawang White Bee Hoon

Fifth Beginners/Maids Class

1 Chicken Rice

2 Assam Fish Curry

3 Chap Chye

4 Chicken/Vegetable Soup

1) Kiam Chye Duck Soup

2) Ayam/Spare Ribs Buahkeluak

3) Poh Piah

4) Prawns in salted egg yolk