Classes for November
Tuesday November 9th at 10.30am (Confirmed) First Beginners/Maids Class

First Beginners/Maids Class

 

1) Chicken Chop/Pork Chop

2) Spicy Chicken fried with blended Chilli and Tau Cheoh

3)Pork Ribs Winter Melon Soup

4) Fried Tow Gey with Tau Kua

5) Vermicelli in Claypot with Prawns or Crabs 

 

Tuesday 16th at 10.30am (Confirmed) Second Beginners/Maids Class

Second Beginners/Maids Class

 

1) Char Sui (Barbeque Pork) with Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Chicken/Hunan Ham Winter Melon Soup

4) Spinach or Baby Romaine fried with Garlic

Thursday 18th at 2.00pm (Confirmed) First Beginners/Maids Class

First Beginners/Maids Class

 

1) Chicken/Pork Chop

2) Spicy Chicken in Tow Cheo

3) Fried Tow Gey with Tow Kua

4)Vermicelli in Clay Pot w Prawns

5) Pork Ribs/Winter Melon Soup 

Tuesday 23rd at 10.30am (Confirmed) Beginners/Maids Class 3

Third Beginners/Maids Class

 

1) Nonya Curry Chicken

2) Sweet and Sour Pork

3) Blanched Brinjal with Sambal and brown onions

4) Meat Ball and Vemicelli Soup

Thursday 25th at 2.00pm (Confirmed) Second Beginners/Maids Class

Second Beginners/Maids Class

 

1) Char Siu (Barbeque) Pork with Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Green Veg in Garlic

4) Chicken/Hunan/Smoked Ham Soup

Tuesday 30th at 10.30am (Confirmed) Fourth Beginners/Maids Class

Fourth Beginners/Maids Class

1) Beef Rendang

2) Sambal Kangkong

3) All kinds of Egg Omellette

4) Ngoh Hiang

Class for more classes for January 2021
Class for more classes for February
Class for more classes for March
Class for more classes for April
Class for more classes for May
Class for more classes for June
Class for more classes for July
Class for more classes for August
Class for more classes for September
Class for more classes for December