First Beginners/Maids Class

1) Chicken Chop/Pork Chop

2) Spicy Chicken fried with blended Chilli and Tau Cheoh

3)Pork Ribs Winter Melon Soup

4) Fried Tow Gey with Tau Kua

5) Vermicelli in Claypot with Prawns or Crabs 

Second Beginners/Maids Class

1) Char Sui (Barbeque Pork) with Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Chicken/Hunan Ham Winter Melon Soup

4) Spinach or Baby Romaine fried with Garlic

First Beginners/Maids Class

1) Chicken/Pork Chop

2) Spicy Chicken in Tow Cheo

3) Fried Tow Gey with Tow Kua

4)Vermicelli in Clay Pot w Prawns

5) Pork Ribs/Winter Melon Soup 

Third Beginners/Maids Class

1) Nonya Curry Chicken

2) Sweet and Sour Pork

3) Blanched Brinjal with Sambal and brown onions

4) Meat Ball and Vemicelli Soup

Second Beginners/Maids Class

1) Char Siu (Barbeque) Pork with Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Green Veg in Garlic

4) Chicken/Hunan/Smoked Ham Soup

Fourth Beginners/Maids Class

1) Beef Rendang

2) Sambal Kangkong

3) All kinds of Egg Omellette

4) Ngoh Hiang