Home-cooked Peranakan dishes to order for Self Pick-Up or Delivery
Dear Friends and Lovers of Peranakan Food,
My apologies for the long silence. On my return from my holiday in Perth, I have been busy with cooking classes. But I’m back to providing your favourite Peranakan dishes!
For those of you who have ordered from me previously, please note that I’m going to do my food service differently. Instead of listing 4-6 dishes every weekend, I am providing 2 lists from which you can order…List A for which 3 days’ notice is needed, and List B for which 1 weeks’ notice is needed. So if your order is from both lists, 1 weeks’ notice is necessary.
Also, you can order anytime, allowing you to plan your parties and family get-togethers. However, pick-ups and deliveries will only be for Thursdays/Fridays/Saturdays and alternate Sundays from 31st July.
Orders should be for a minimum of 4 persons and pricing, as quoted, will be for 4 pax. Additional will be pro-rated.
Until my webpage is updated to accommodate these changes, please contact me on 96757611 via text or call or email me on firstname.lastname@example.org should you have queries or wish to place an order.
Here are my lists of available dishes:
List A…available on 3 days’ order:
Ngoh Hiang ($20 for 12), Chap Chye ($16), Sayur Lodeh(16) Sambal KangKong($15), Prawns/Sotong in Salted Egg Yolk($30), Nonya Curry Chicken ($25), Nonya Fried Rice($25), Salmon Fried Rice($25), Babi Pongteh ($30), Assam Fish Curry ($30)
Bubur Hitam, Bubur Cha Cha, Onde Onde, Muah Chee, Sago Gula Melaka (All desserts at $16each for 4 pax)
List B…available on 1 weeks’ order:
Ayam/Spare Ribs Buahkeluak ($45), Beef Rendang($30), Chicken Rendang (30), HongKong Rose-flavored Chicken($30), Chicken Satay ($35 for 15), Kong Bak Pau ($6 each), Teochew Braised Duck ($55 whole duck with tau Kua and Egg), Kiam Chye Duck Soup ($30), Her Peoh Soup ($30), Spicy Pig’s Trotters($40)
Others… Nonya Laksa, Penang Laksa, Mee Siam and Penang Prawn Mee Soup ..... require a minimum order of 12 bowls at $12 each.
Cheers and Bon Appetit.