First Beginners/Maids Class

1 Chicken Chop/Pork Chop

2 Spicy Chicken in Tow Cheo

3 Fried Tow Geh with Tow Kua

4 Vermicelli in Claypot with Prawns

5 Pork Ribs with Wintermelon Soup

First special Class for Yvonne

1 Chicken Chop/Pork Chop

2 Pork Ribs/ Winter Melon Soup

3 Stir Fried Green Veg

4 Nonya Fried Rice

Second Special Class for Yvonne

1 Babi Pongteh

2 Wanton Soup

3 Fried Fish in Yellow Ginger

4 Fried Vegetarian Bee Hoon

Third Special Class for Yvonne

1 Kong Bak Pau

2 Kiam Chye Duck Soup

3 Fried Fish in Yellow Ginger

4 Fried Vegetarian Bee Hoon

Fourth Special Class for Yvonne

1 Teochew Braised Duck

2 Mushroom Soup

3 Steamed Tow Gey with Tau Foo n Egg

4 Tang Hoon in Claypot with Prawns

Fifth Special Class for Yvonne

1Pomfret Fish in Black Bean Sauce

2 Chicken/Hunan Ham and Winter Cabbage Soup

3 Stir Fried Green Veg/ Fried Tow Geh with Tow Kua

4 Crispy Roast pork

Sixth Special Class for Yvonne

1 Chicken Rice

2 Chicken/Vegetable Soup

3 Steamed Fish, Teochew Style

4 Chap Chye

Seventh Special Class for Yvonne

1 Beef Rendang

2 All kinds of Egg Omelette

3 Seafood Hor Fun

4 Fried Hokkien Mee

Eighth Special Class for Yvonne

1 Fried Beef Hor Fun

2 Tang Hoon Soup in Meat Balls

3 Assam Prawns

4 Ngoh Hiang