First Beginners/Maids Class

1) Chicken Chops

2) Pork Chops

3) Spicy Fried Chicken

4) Vermecelli in Claypot with Prawns

5) Pork Ribs Winter Melon Soup

1) Kong Bak Pau

2) Assam Prawns

3) Chap Chye

4) Ngoh Hiang

Second Beginners/Maids Class

1) Char Sui Pork with Wanton Noodle

2) Making the Wantons

3) Pomfret Fish in Black Bean Sauce

4) Chicken/Hunan Ham/Winter Cabbage Soup

5) Spinach or Baby Romaine fried with Garlic

1) Nonya Laksa

2) Beef Rendang

3) Bakwang Kepiting Soup

4) Onde Onde

Third Beginners/Maids Class

1) Nonya Curry Chicken

2) Sweet n Sour Pork

3) Blanched Brinjal with Fried Onion and Sambal

4) Meat Ball Vermecelli Soup

1) Ayam/Pork Ribs Buahkeluak

2) Penang Prawn Mee Soup

3) Har Cheong Kai

4) Sambal Kangkong

1) Nonya Mee Siam

2) Fried Hokkien Mee

3) Ngoh Hiang

4) Onde Onde

Fourth Beginners/Maids Class

1) Beef Rendang

2) Ngoh Hiang

3) Sambal Kangkong

4) All kinds of Egg Omellette

1) Crispy Roast Pork

2) Chicken Rendang

3) Sayur Lodeh

4) Onde Onde

Fifth Beginners/Maids Class

1) Chicken Rice

2)  Assam Fish Curry

3) Chap Chye

4) Vegetable Chicken Soup

1) Ayam/Spare Ribs Buahkelual

2) Penang Prawn Mee Soup

3) Har Cheong Kai

4) Sambal Kang Kong

1) Ayam/Spare Ribs Buahkelual

2) Penang Prawn Mee Soup

3) Har Cheong Kai

4) Sambal Kang Kong

1) Mee Siam

2) Fried Hokkien Mee

3) Babi Pongteh

4) Onde Onde

1) Crispy Roast Pork

2) Chicken Rendang

3) Sayur Lodeh

4) Sago Gula Melaka