1) Pineapple Tarts

2) Sticky Date Pudding

First Beginners/Maids Class

1 Chicken Chop

2 Pork Chop

3 Spicy chicken fried with Tow Cheow(brown Bean Paste)

4) Fried Tow Gey with Tow Kua

5) Vermicelli in Claypot with Prawns

6) Pork Ribs/Winter Melon Soup

 Chinese New Year Dishes

1) Ayam/Spare Ribs Buahkeluak

2) Her Peoh Soup

3) Chap Chye 

4) Teochew Braised Duck

1) Poh Piah

2) Kwey Pie Ti

3) Penang Prawn Mee Soup

4) Crispy Roast Pork

Second Beginners/Maids Class

1) Char Sui Pork with Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Fried Green Veg in Garlic

4) Chicken/Hunan Ham Winter Cabbage Soup

1) Kong Bak Pau

2) Her Peoh Soup

3) Chap Chye

4) Chicken Satay

1) Hae Choh

2) Dried Mee Siam

3) Beef Rendang

4) Nonya Fried Rice

1) Ngoh Hiang

2) Sambal Kangkong

3) Kiam Chye Duck Soup

4) Chicken Rendang

Second Beginners/Maids Class

1) Char Sui with Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Spinach/Other Green Veg in Garlic

4) Chicken/Hunan Ham/Winter Cabbage Soup

1) Assam Fish Curry

2) Chicken Curry

3) Kong Bak Pau

4) Nonya Laksa

5) Chap Chye

6) Ngoh Hiang

7) Chin Chow Drinks

Class cum Lunch for Traveling Spoon Guests

1) Chicken Rice

2) Assam Fish Curry

3) Prawns in salted Egg Yolk

4) Onde Onde

Third Beginners/Maids Class

1) Nonya Curry Chicken

2) Sweet n Sour Pork

3) Sambal Brinjal

4) Meat Ball Vermicelli Soup

1) Pineapple Tarts (Open)

2) Pineapple Tarts (Closed)

1) Ayam/Spare Ribs Buahkeluak

2) Her Peoh Soup

3) Chap Chye

4) Teochew Braised Duck

Fourth Beginners/Maids Class

1) Beef Rendang

2) Ngoh Hiang

3) Different Kinds Of Egg Omellette

4) Sambal Kangkong