Classes for March
Thursday 7th at 10.30am (Confirmed) First Beginners/Maids Class

First Beginners/Maids Class

 

1) Chicken Chop

2) Pork Chop

3) Spicy Chicken with Tow Cheo

4) Fried Tow Gey with Tow Kua

5) Pork Ribs/Winter melon Soup

6) Tang Hoon in Claypot with Prawns

Monday 11th at 5.00pm Private Class for Traveling Spoon Visitors

1) Chicken Rice

2) Beef Rendang

3) Sayur Lodeh

4) Onde Onde

Thursday 14th March at 10.30am (confirmed) Second Beginners/maids Class

Second Beginners/Maids Class

 

1) Char Sui with Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Chicken/Hunan Ham and Winter cabbage soup

4) Green Vegetable stir fried with garlic

Thursday 21st at 10.30am (confirmed) Third Beginners/Maids Class

Third Beginners/Maids Class

 

1) Nonya Curry Chicken

2) Sweet n Sour Pork

3) Brinjal with Fried Onion and Sambal belacan

4) Meat Ball n Vermicelli Soup

Wednesday 27th at 10.30am Private Class for Traveling Spoon Guests

1) Chicken Rice

2) Beef Rendang

3) Assam Fish Curry

4) Onde Onde

Thursday 28th at 10.30am (Confirmed) Fourth Beginners/Maids Class

Fourth Beginners/Maids Class

 

1) Beef Rendang

2) Sambal KangKong

3) 3 kinds of Egg Omellette

4) Ngoh Hiang

Class for more classes for December
Class for more classes for January 2024
Class for more classes for February
Class for more classes for April
Class for more classes for May