First Beginners/Maids Class

1) Chicken Chop

2) Pork Chop

3) Spicy Chicken with Tow Cheo

4) Fried Tow Gey with Tow Kua

5) Pork Ribs/Winter melon Soup

6) Tang Hoon in Claypot with Prawns

1) Chicken Rice

2) Beef Rendang

3) Sayur Lodeh

4) Onde Onde

Second Beginners/Maids Class

1) Char Sui with Wanton Noodles

2) Pomfret Fish in Black Bean Sauce

3) Chicken/Hunan Ham and Winter cabbage soup

4) Green Vegetable stir fried with garlic

Third Beginners/Maids Class

1) Nonya Curry Chicken

2) Sweet n Sour Pork

3) Brinjal with Fried Onion and Sambal belacan

4) Meat Ball n Vermicelli Soup

1) Chicken Rice

2) Beef Rendang

3) Assam Fish Curry

4) Onde Onde

Fourth Beginners/Maids Class

1) Beef Rendang

2) Sambal KangKong

3) 3 kinds of Egg Omellette

4) Ngoh Hiang