Third Beginners/Maids Class

1) Nonya Curry Chicken

2) Sweet n Sour Pork

3) Sambal Brinjal with Brown Onions

4) Meat Ball Vermicelli Soup

First Class of Special Set

1) Teochew Braised Duck with Tau Kua and Soya Sauce Egg

2 Sembawang White Bee Hoon

3) Crispy Roast Pork

4) Orh Nee

Fourth Beginners/Maids Class

1) Beef Rendang

2) Sambal kangkong

3) Ngoh Hiang

4) All kinds of Egg Omellette

Class 2 of Special Set of 5

1) Bakwan Kepiting Soup

2) Kong Bak Pau

3) Beef Hor Fun

4) Steamed Nine-Layer Kwey

Fifth Beginners/Maids Class

1) Chicken Rice

2) Assam Fish Curry

3) Chap Chye

4) Chicken/Vegetable Soup

Class 3 of Special Set of 5

1) Babi Pongteh

2) Burnt Claypot Rice

3) Bakwan Kepiting Soup

4) 9-Layer steamed Kwey

Class 4 of special set of 5 classes

1) HongKong Rose Flavored Chicken

2) Nonya Chap Chye

3) Nonya Laksa

4) Onde Onde

Class/Lunch for Overseas Guests

1) Chicken Rice

2) Beef Rendang

3) Assam Fish Curry

4) Chicken Satay

5) Onde Onde

Private Class for Overseas Guests

Dishes 

1) Kong Bak Pau

2) Ayam/Spare Ribs Buahkeluak

3) Assam Fish Curry

4) Assam Prawns

5) Sayur Lodeh

6) Bakwan Kepiting Soup

7) Onde Onde

8) Avocado/Sago/Gula Melaka/Ice Cream Dessert

Beginners/Maids Class 1

1) Chicken Chop

2) Pork Chop

3) Spicy chicken with Tow Cheo

4) Fried Tow Gey with Tau Kua

5) Spare Ribs Winter Melon Soup

6) Prawns in Claypot with Tang Hoon

Class 5 of Set of 5 Classes

Teochew Porridge with

1) Mui Chye

2) Steamed/Fried Fish in Black Bean Sauce or Yellow Bean,Chilli,Garlic/Vinigar

3) Steamed Egg with Minced Pork/Taufu/Salted Fish or Tang chye

4) Scrambled Egg in Garlic/Dark Soya Sauce. Other Egg Omellette

5) Other Condiments to serve with porridge