|Monthly Class Schedule
• Classes for December
• Classes for January 2021
• Classes for February
• Classes for March
• Classes for April
• Classes for May
• Classes for June
• Classes for 5-day Course for Beginners/Domestic Helpers
• Classes for Advanced 6-course classes for Anyone
• Classes for One Dish Meals
|What We Teach
• One-Dish Meals
• Meat Dishes
• Chinese New Year Specialties/Cakes/Desserts
• Children's Classes
• Beginners/Maids Classes
Classes for 2021
It's been a while since I posted the latest about my cooking classes. Since mid-July of 2020, I have had many enquiries, from overseas quests working and living in Singapore for classes and dining options for Peranakan food. I've been very privileged to host Americans, French, Hongkong citizens and Japanese to classes and meals, enjoying every moment.
Classes for Singaporeans who are learning to cook for the first time and Maids working for Singapore families continue to be popular and a mainstay of my cooking classes. I start another Beginners/maids set of 5 classes on Wednesday 7th April and another on Wednesday 19th May. Kindly text me on 96757611 if you are interested.
In view of the forthcoming June School holidays, if you are looking for something for the kids to do and learn, how about sending them to make pasta, onde onde, and other easy to manage dishes.
If you are really interested to learn, or to just come for a meal of authentic Peranakan dishes that you like, just gather a group of minimum 4 and up to 8 maximum. I'll leave it to you to contact me via email, text or phone (96757611) to discuss what you want. It can be a class followed by lunch or dinner or just a meal with your choice of dishes.
Teaching the basics and intricacies of Peranakan/Singapore food remains a main and important goal for both Singaporeans as well as overseas visitors. Hosting young ladies who want to learn to cook before they tie the knot has also become popular, as friends will usually arrange a "Hens" party for their bride-to-be friend. Overseas visitors from all over the world have come to learn to cook and enjoy dishes like beef rendang, chicken satay, nonya laksa etc.
You can also check my facebook page grandmothersrecipes for postings and pictures of dishes cooked and enjoyed by many who have learned authentic Peranakan/Singaporean dishes with fresh ingredients and without msg and other artificial flavoring.
KF Seetoh of Makansutra, has given me 5 chopsticks in his new ebook for my Nasi Ulam dish which he and his wife Pat enjoy very much. He has suggested that I do a takeaway, and I'm thinking about this and other dishes like Ayam/Spare Ribs Buahkeluak, Laksa paste and sambal belacan. Will think of how to include this into my website.
Please note that I need a deposit of 20% for classes and any last-minute cancellation will result in forfeit of deposit.
All ingredients are provided and you only need to bring your own containers to pack back the food cooked if not eaten after the class.
If you are interested, sms me at 96757611 or email me at firstname.lastname@example.org or email@example.com or call 64597549 / 96757611 to book.