|Monthly Class Schedule
• Classes for December
• Classes for January 2020
• Classes for February
• Classes for March
• Classes for April
• Classes for July
• Classes for August
• Classes for 5-day Course for Beginners/Domestic Helpers
• Classes for Advanced 6-course classes for Anyone
• Classes for One Dish Meals
|What We Teach
• One-Dish Meals
• Meat Dishes
• Chinese New Year Specialties/Cakes/Desserts
• Children's Classes
• Beginners/Maids Classes
Classes for 2020
I am making a tentative start to my joy of giving cooking classes again with a Beginners/Maids class on Thursday 16th July at 10.30am. I am taking in only a limited number of 3(three) persons each time to ensure safe distancing. 16th July is confirmed, and if there are others interested I will do similar classes on weekdays morning or Saturdays at 2.00pm.
If you are really interested to learn, I'll leave it to you to contact me via email, text or phone to discuss what you want.
Teaching the basics and intricacies of Peranakan/Singapore food remains a main and important goal for both Singaporeans as well as overseas visitors. Hosting young ladies who want to learn to cook before they tie the knot has also become popular, as friends will usually arrange a "Hens" party for their bride-to-be friend. Overseas visitors from all over the world have come to learn to cook and enjoy dishes like beef rendang, chicken satay, nonya laksa etc. However, as the economy reopens, it will be likely that we will return to a new normal, with much less visitors etc.
Hence I'm thinking of using my time to do more baking, cooking etc for takeaways...stuff like Kwey Salat, Sugee Cake, Onde Onde, Orh Nee, and my superdelicious Sticky Date Pudding with cream and Brandy sauce. Also dishes like my favourite Ayam/Spare Ribs Buahkeluak, Nonya Laksa, Mee Siam, Mee Rebus etc. If there is enough interest, I will take orders on demand.
You can also check my facebook page grandmothersrecipes for postings and pictures of dishes cooked and enjoyed by many who have learned authentic Peranakan/Singaporean dishes with fresh ingredients and without msg and other artificial flavouring.
Please note that I need a deposit of 20% for classes and any last-minute cancellation will result in forfeit of deposit.
All ingredients are provided and you only need to bring your own containers to pack back the food cooked if not eaten after the class.
If you are interested, sms me at 96757611 or email me at firstname.lastname@example.org or email@example.com or call 64597549 / 96757611 to book.